Gluten Free Bread

Ener-g is the company’s name. I happen to find this @ Safeway and thought I’d give it a try. The day after purchasing it, I thought I’d make some sandwiches. But blah! It tasted awful! Ok, not so much the taste, but the texture. It was like eating powder, or bread that’s gone bad – minus the mold.  I’ve eaten bakery made from rice that was super delicious (will blog about that bakery soon :) ) so I know it’s not impossible to make good bakery from rice.

Cost: $3.99 @ Safeway
Taste Rating: sorry none…
Price Rating: carrot3carrot3
Free of: gluten, wheat, casein, dairy, egg, soy, nut, low/no sodium
Ingredients: Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber, Baking Powder ( Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate),Calcium Phosphate. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2),Niacin, Iron ,Folic acid and Vitamin D.

I don’t know what to do with the rest of the loaf….T_T…I couldn’t finish one slice! Argh. Definitely wont be buying it ever again.

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